Hotel Restaurante Xabier — Alojamiento in Javier

Reseñas de Hotel Restaurante Xabier

• Renata

  Adicional 2016.09.24

  I can name four good restaurants in Navarra. Hotel Restaurnte Xabvier is the best of them.
• Alessandra

  Adicional 2016.06.29

  Quaint place, very out of the way. Good facilities. No stores or other restaurants nearby.
• Gabriel

  Adicional 2016.06.11

  Lovely hotel. Loved everything about it from the staff, food was fabulous, location, rooms.... Excellent
• Gabriel

  Adicional 2015.11.16

  From the strters my wife ordered coquettes filled with cod and criss-crossed with stripes of modena. I had vol-u-vans of gambas and spinach. We switched plates part way through, so we could each enjoy both. They both were really good, but we agreed the vol-u-van won by a little. (note, there were at least five more starters on the menú we could have chosen from).
• Delfina

  Adicional 2015.08.22

  On a budget today we asked for the 'menú del dia' (20 Euros each + drinks). Ordered a bottle of house red wine, another of sparkling wáter. The wine was from a nearby vinyard: good nose and body, with the sort of tartness that can accompany rich food; perhaps better so than on its own.
• David

  Adicional 2015.06.15

  On this occason we came for lunch. And what an excuisite lunch it turned out be.
• Adriana

  Adicional 2015.05.24

  Zorry not to take faster way to come in. Ela clients meus volen pagar més al Castillo de Javier.
• Alexa

  Adicional 2015.04.04

  Desert was a tour de forcé. The best cheescake we had tasted since Philadelphia on our American tip. With a scoop of vanela icecream beside the wedge of chesecake. Never had this combination. Hope never not to in future.
• Renata

  Adicional 2014.12.13

  This entrecote was none of those: it was thicker than we expected, tander, and most importantly: tasty. It took up most of the large plates, leaving a little room for oven bowned potatoes and a mxed pimiento and wild green garnish.
• Santiago

  Adicional 2014.05.05

  Clean spacious rooms good restaurant and attentive staff. Lovely surroundings
• Juan

  Adicional 2014.03.24

  It was so much we had to ask if we could take some of it home with us. As usual the staff were accommodating.
• Romina

  Adicional 2013.11.15

  Leaving the qualities of the hotel to its own good reputation, this review is to rave about the rich culinary experiences lurking in the restaurant.
• Ana

  Adicional 2013.07.16

  Having once stayed nearly a month at this lovely rustic hotel - situated in the grounds of a prime historic and spiritual attraction of Spain - and having enjoyed the agreeable service of its staff and owners: we were glad for this opportunity to return to a place of fond memory.
• Andres

  Adicional 2013.05.05

  For the second course we each had the entrecote, rare. Not unusual for entrecote to be a main course option on upscale fixed price menus, but, maybe to eonomise it is cut thin, a bit tough and tasteless.